April 27th - 28th

In class project assignment: YOU ARE WHAT YOU EAT
Due next Thursday.

YOU ARE WHAT YOU EAT PROJECT!!!  STUDENT NAME:________________________________

INTRODUCTION: What is your favorite snack?  Have you ever took the time to read the ingredients that are found within your snack?  Well now you have the opportunity to research your favorite snack and weigh the pros and cons of the ingredients found within your snack.  

Directions: You will research the ingredients found within your favorite snack and identify the pros and cons of the ingredients found within your snacks.  Have fun!! J 

Note:  Whatever your favorite snack may be; Example If your favorite snack is a bag of chips, etc take a picture of the ingredients found on your snack so that you will have them for the project or write them down J 

A.      NAME OF SNACK:________________________________

B. Lists the name of the ingredients below:

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

C.Next create a table to include the following headings:  Name of ingredients: healthy effects of ingredients found within your snack; negative effects of ingredients (negative effects of ingredients)

Example:

Name of ingredient	Healthy effects of ingredient	Negative effects of ingredient	Any additional factors

D. After you have listed the negative and positive effects of your snack, write a conclusion statement.  Which should include your findings, will you continue to eat your snack, and are there other optional snacks you may choose. 

E. CITE YOUR RESOURCES (WHERE YOU ARE GETTING YOUR INFORMATION)

THIS SERVES AS A ROUGH DRAFT; YOU WILL TYPE YOUR WORK.  YOU MAY SUBMIT YOUR PROJECT VIA THE FOLLOWING OPTIONS:

A.      GLOGSTER

B.      RESEARCH PAPER

C.      PREZI

PLEASE BRING A FLASH DRIVE IF NEEDED TO SAVE YOUR WORK J

TIMELINE:  ONE WEEK FROM TODAY J  __________________________________

Extra Credit was also provided for students (OPTIONAL)